Following the service design method, we start from the purpose to uncover client needs to craft a memorable script for implementation. With over a decade of experience and pure passion for flavours our approach is tuned, tested and fun.
Following the service design method, we start from the purpose to uncover client needs to craft a memorable script for implementation. With over a decade of experience and pure passion for flavours our approach is tuned, tested and fun.
Monday through Friday from 8:30 until 10:30
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Breakfast - Lunch - Dinner
Every weekday from 10:30 until 14:00
Paistettua lohta paahdettuja perunoita
& simpukka-tomaattikastiketta (L,G)
12 €
Pinaattilasagnea (L)
12 €
Paistettua lohta paahdettuja perunoita
& simpukka-tomaattikastiketta (L,G)
12 €
Pinaattilasagnea (L)
12 €
Paistettua lohta paahdettuja perunoita
& simpukka-tomaattikastiketta (L,G)
12 €
Pinaattilasagnea (L)
12 €
Paistettua lohta paahdettuja perunoita
& simpukka-tomaattikastiketta (L,G)
12 €
Pinaattilasagnea (L)
12 €
Paistettua lohta paahdettuja perunoita
& simpukka-tomaattikastiketta (L,G)
12 €
Pinaattilasagnea (L)
12 €
Salaattipöytä, tuore leipä ja voi sekä Helsingin Kahvipaahtimon kahvi
Event description is long and goes here. But be sure, everything does not need to be big, a one evening of 10 people is as important as anything.
Event description is long and goes here. But be sure, everything does not need to be big, a one evening of 10 people is as important as anything.
Event description is long and goes here. But be sure, everything does not need to be big, a one evening of 10 people is as important as anything.
Blog description is long and goes here. But be sure, everything does not need to be big, a one evening of 10 people is as important as anything.
Blog description is long and goes here. But be sure, everything does not need to be big, a one evening of 10 people is as important as anything.
Blog description is long and goes here. But be sure, everything does not need to be big, a one evening of 10 people is as important as anything.
Event hall at the old abattoir area Teurastamo in Helsinki. Serving lunch every weekday and hosting events in an urban environment.
Event hall at the old abattoir area Teurastamo in Helsinki. Serving lunch every weekday and hosting events in an urban environment.
Event hall at the old abattoir area Teurastamo in Helsinki. Serving lunch every weekday and hosting events in an urban environment.
Kellohalli palvelee lounaalla
maanantaista perjantaihin klo 11-14
Pöytävaraus lounaalle (min. 10 hlö)
Yksityistilaisuudet ja tapahtumat
Myyntipalvelu arkisin klo 10-15
+358 40 021 9921
Muut yhteydenotot:
Työpajankatu 2 rakennus 1 e
00580 Helsinki
